Supermarket Operations

NATCHEZ MARKET

280 John R Junkin Dr

Natchez, MS 39120

Phone: 601-442-9156

Fax: 601-445-053

Opened new as a County Market with 30,000 sq. feet in 1985. Enlarged to 40,000 sq. feet in 1992. Natchez Market was the community's 1st price impact supermarket and continues to be a favorite. Customers especially enjoy its deli, and specialty cakes, fresh produce and full service meat market.

NATCHEZ MARKET STAFF

Store Manager: Burrel Book

Assistant Managers:
Fred Chapman Kim Frith

Micheal Anderson

Scanning Coordinator: Sandy Cater

Office Staff:
Head Booth Operator: Linda Collier Booth Assistants: Sandra Smith, Lakesha Skipper

Meat, Bakery, Deli Director: Mike Halley

Produce Director (All Stores): Chuck Parker

Meat Department Manager: Kirk Mooney

Produce Department Manager: Alan Fort

Frozen Food Manager: Judy Newborne

Dairy Manager: Roderick Brown

Restaurant, Bakery Manager: Callye Hayles

Maintenance Manager: Charles Brown

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NATCHEZ MARKET 2

natchezmarket2@supermarketoperations.com

436 Hwy 61 N

Natchez, MS 39120

Phone: 601-446-9050

Fax: 601-446-5220

A former Winn Dixie, Natchez Market 2 was purchased in 1995 with 26,000 sq. feet. Our customers enjoy some of the best Smoked Ribs in town at our Deli. Also a hit is our fresh produce and full service meat market.

NATCHEZ MARKET 2 STAFF

Store Manager: Ricky Heffner

Assistant Managers:
Anne Bowman
Frank Gamberi

Scanning Coordinator: Ginger James

Assistant Coordinator: Tammy White

Office Staff:
Head Booth Operator: Sara Weaver
Booth Assistants: Tonisha Lewis, Sonja Baker, Shaunda Jackson

Meat Department Manager: Darrell Roberts

Produce Department Manager: Wesley Neal

Restaurant, Bakery Manager: Tracy Hall

Maintenance Manager: Donald Combs

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FERRIDAY MARKET

ferridaymarket@supermarketoperations.com

2214N E. Wallace Blvd

Ferriday, LA 71334

Phone: 318-757-1615

Fax: 318-757-3486

Former Winn Dixie purchased in 1998 with 31,000 sq. feet. Ferriday Market is a hit with its meat and seafood departments, also enjoyed is the fresh produce always available. You will also enjoy the Deli / Bakery for great food and baked goods.

FERRIDAY MARKET STAFF

Store Manager: Ronnie Gamberi

Assistant Manager:
Larry Armstead Glynese Ferguson

Sherry Williams

Scanning Coordinator: Susan Groh

Office Staff:
Head Booth Operator: Tiffany Brown
Booth Assistants: Sharon Bass, Catherine Murphy,

Gilbertine Armsted, Lucille Boxley

Meat Department Manager: Malcolm Cain

Produce Department Manager: Roger Waller

Restaurant, Bakery Manager: Pam Terrell

Seafood Department Manager: Sandra Peavy

Dairy, Frozen Food Department Manager: Ronnie Gamberi

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VIDALIA MARKET

vidaliamarket@supermarketoperations.com

1645 Carter St.

Vidalia , LA 71373

Phone 318-336-1335

Fax 318-336-1333

Vidalia Market is our newest addition having opened January 17, 2001. We hope that everyone will appreciate the clean, friendly, and relaxed atmosphere that Vidalia Market strives for. Come by and shop our quality meat and produce departments. Stop by our deli/bakery for fresh food and baked goods.

VIDALIA MARKET STAFF

Store Manager: Robert Parker

Assistant Managers:
Jerry Kimball
Nicole Hamilton

Scanning Coordinator:
Terri Beatty

Office Staff:
Head Booth Operator: Kathy May
Booth Assistants: April Whetstone, Jessica Short, Tracy Dooley

Meat Department Manager: Henry Brady

Produce Department Manager: Billy Hill

Restaurant, Bakery: Ann Chatman

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PIGGLY WIGGLY

pigglywiggly@supermarketoperations.com

31 Sgt. Prentiss Dr.

Natchez, MS 39120

Phone: 601-442-7101

Fax: 601-442-9628

Purchased in 1986 with 22,000 sq. feet. Piggly Wiggly enjoys a small family atmosphere where most everyone can be greeted by name. Enjoy our quality Meat Department where they will be glad to help you. Also, enjoy the friendly atmosphere of our always fresh produce department. Piggly Wiggly is also home to Country Cookin, where you will get the best home cooked meal in the South!

PIGGLY WIGGLY

Store Manager: Mark Nelson

Assistants Managers:
Donnie Boles
Billy Boutwell

Scanning Coordinator:
Jessica Rushing

Office Staff:
Head Booth Operator: Linda Bailey
Booth Assistants: Marilyn Bowman, Courtney Finley, Sara Buckles

Meat Department Manager: Melvin Campbell

Produce Department Manager: Ginger Beach

Restaurant, Deli Manager: Ella Knight

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BALL FOODS

ballfoods@supermarketoperations.com

5916 Monroe Hwy

Ball, LA 71405

Phone: 318-640-4651

Fax: 318-641-0850

Formerly a Piggly Wiggly was purchased by Supermarket Operations in 1993 with 16,000 sq. feet. Come by and enjoy the friendly and convenient atmosphere of Ball Foods which offers fresh meat and produce year round.

BALL FOODS STAFF

Store Manager: David Taylor

Assistant Manager:
Billy Lee
Al Brennan

Rodney Descant

Scanning Coordinator: Derrick McNeal

Office Staff:
Head Booth Operator: Kelly Magana

Meat Department:
Manager: Brad McDaniel

Produce Department:
Manager: Michelle Lee

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McCOMB MARKET

mccombmarket@supermarketoperations.com

1209 Delaware Ave.

McComb, MS 39649

Phone: (601) 684-1988

Fax: (601) 684-1426

McCOMB MARKET STAFF

Store Manager: Gene Moak

Co-Manager:

Gary Beard

Assistant Manager:
Robert Williams

Jimmy McEwen

Scanning Coordinator: Tammy Wilson

Office Staff:
Head Booth Operator: Tammy Munn Booth Assistant: Joyce Jenkins

Meat Department:
Manager: Gabe Scott

Produce Department:
Manager: Robin Spring

Deli/ Bakery: Manager: Kim Thornhill

Head Cashier: Henny Daniels

Supermarket Operations Inc.